Tag: Tastes of the Camino

Yosmar is a pilgrim of life. Like me, she was in the middle of seeking something better when she decided to walk the Camino de Santiago. Afterward, she sought a way to bring this meaningful experience to the world.

How do we live a more inspired, more Camino-like life every day? As a fellow writer and seeker, I’m delighted to share her story. Yosmar’s story shows how she ultimately chose to bring delight and deliciousness to the world.

Tastes of the Camino… The Camino’s gift to me

Yosmar Martinez

Like many who embark on the Camino, I was in a very dark phase of my life prior to experiencing the Camino. For almost ten years, I had been very unhappy in my career, which led me to being unhappy in my life. At times, I thought my unhappiness was job-specific…. If I could get a job where I was paid more, I would be happier… If I didn’t have a neurotic or spineless boss, I would enjoy what I was doing…  If I didn’t have to commute an hour each way, I wouldn’t be so exhausted at the end of the week and my quality of life would be so much better… You name it…

If there was an “if,” it was something I had pondered on and believed would make me happier.  So as many do, I switched jobs a few times to try to address some of those “if’s.” Each time, the initial ecstasy of the new opportunity would fade within months and I would be back to the same place.  

I also took sometime to go to culinary school and deep down I knew I had to do something with food. But I wasn’t sure what.  I started a specialty food business but I was not meeting my financials goals within the timeframe I had allotted. I taught cooking classes on a part time basis. I loved teaching as it really allowed me to share my passion about food with others. But I had a hard time making ends meet just teaching.  So I always kept my corporate career. It was my safety net and yet, it was also a huge factor in my unhappiness.

The two years right before that first Camino in 2011 were particular tough. During the great recession, my position was eliminated and the job market shrunk.  \So I decided to get into real estate. I was truly excited about this new career path but it was tough being that the market was in the dumpster.

The constant struggling in a down market and the ongoing unhappiness really wore me down. And that is when I decided to walk the Camino, despite having all sorts of reservations… Could I physically walk 500 miles? Was the Camino for me, being the non-religious, non-spiritual person that I was? Would I even enjoy myself?

After returning from my first Camino, like many, I was able to see the positive impact that the Camino had on me. It wasn’t a sudden or dramatic change. But for one, I reacted to problems a bit more calmly… I also didn’t need material things as much. It also seemed to give me the courage to at least start writing a cookbook, something I had always wanted to do but was afraid of.

You see… during those 10 years of ongoing dissatisfaction and unhappiness, I had lost my self-confidence and the ability to belief in my ideas. But somehow, after arriving in Santiago, I was compelled to write a book about the foods of the Camino. So I started working on my Camino cookbook… developing recipes and writing. I knew I would enjoy the recipe development because after all I love everything about food! But I didn’t consider myself a writer so I was somewhat fearful of that part of the book.  

To my surprise, I found the writing portion extremely therapeutic.  It was almost as the world around me didn’t exist while I was writing and therefore, nothing could bring me down. While I was enjoying myself, deep down, I still was unsure if this book would ever see the light of day. Because of my work and travel commitments, it took about three years to complete the manuscript.  

It was only when the manuscript was done that I started to believe that there would actually be a real book. I decided to self-publish and had to learn a “boatload of new”… food photography, food styling, book design, indexing, printing, website development, how to open an LLC, sales tax, etc. But somehow overcoming this “boatload of new” gave me back my self-confidence… In essence, the Camino and this cookbook, Tastes of the Camino, put me on a positive path that I had been searching for a very long time.  And when I became more positive, things just started falling into place.

What this positive path will bring me is yet to be known. It might be more books … It might be something else food related… It might be something totally unrelated that I can’t even fathom! Right now, I am not too concerned because I am enjoying this gift the Camino has given me. I put emphasis on the word “enjoying” because I feel that society puts too much emphasis on being happy rather than enjoying happiness. And sometimes we are so desperately in search of this ultimate state of mind/state of mind called happiness that we don’t see it in our day to day and thus, we forget to enjoy it. Without having walked the Camino and written Tastes of the Camino, I am unsure I would have ever come to this realization.

For more information on Tastes of the Camino, please visit www.whiskandspatula.com/books.